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May 2015

Old Times Cook-off

Sat 16 May, 2015
|Recurring Event (See all)

online United Kingdom

Within a project on historical Slovene IMP the Jožef Stefan Institute has developed a digital library of old Slovene books that is full of secrets which shouldn’t be forgotten, including gastronomic ones that were published in the first Slovene Cookbook written by Valentin Vodnik in 1799: - What does”yellow soup" taste like? - Would you dare to taste “Fasting soup of fish intestines”? - Could following Vodnik's then recipes get you arrested today? How to take part Browse through 300…

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