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Vegan cookery from around the world
Wed 23 May, 2018 @ 7:30 pm - 10:00 pm BST£21.55
In the past decade, the number of Britons following a vegan diet has risen by a whopping 350%. A healthy, environmentally-conscious and cruelty-free lifestyle choice, it’s signalled the biggest change in our eating habits in a long, long time.
Whether you’re already embedded in the vegan way of life, you’re contemplating a change or you just fancy a night off the meat, on May 23rd chef Taimur Khan will be taking you through a culinary extravaganza of plant-based food from across the world with this intimate supper club.
The founder of new restaurant Vagabond, situated on The Jetty – Greenwich Peninsula’s recently opened floating garden, Taimur will be drawing upon his own multicultural experiences to bring a diverse and delicious tasting menu to the table. From his childhood growing up in Mumbai to time spent cooking professionally in Italy, Taimur has taken inspiration from it all.
So if you still think that meat-free cooking can be dull, then prepare to give your tastebuds a shock. This is veganism 2.0. And it’s delicious.
- London postcode (first part)
- SE10 0FL
- Detailed directions to the venue
- It’s a short walk from North Greenwich tube station, one stop from Canary Wharf, four stops from London Bridge and directly next to the cable car.
- Project contact name at the venue
- Taimur Khan